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All tea comes from one plant, Camellia Sinensis, which is related to the evergreen family. There are four basic ways of processing the leaf which will become Black, Green, Oolong or White Tea.
Tea leaves processed to become Black Tea are partially dried, rolled then allowed to oxidize after which they are finally dried completely. Black Tea brews best with boiling water, approximately 210 degrees.
Research indicates that Black Tea is best for your cardiovascular system and is still the most consumed Tea in the Canada and the USA.
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