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All tea comes from one plant, Camellia Sinensis, which is related to the evergreen family. There are four basic ways of processing the leaf which will become Black, Green, Oolong or White Tea.
Green Tea is plucked and steamed or fired to preserve colour and keep the oils from oxidizing. The delicate Green Tea leaf requires a much lower water temperature for infusion, approximately 140-170 degrees. This makes Green Tea a natural addition to your work place environment where water coolers dispensing cold and hot water are available.
Research indicates that Green Tea is a great vehicle for system cleansing and speeding up metabolism by up to 10 percent.
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